potatohead101
Culinary Explorer
Today, we're diving into a vibrant and tasty Vegetable Stir Fry Recipe that's perfect for any meal. Ready to add a splash of color and flavor to your day? Let’s get cooking!
×100kB
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256.2 kB
And there you have it—your delightful Vegetable Stir Fry is ready to be enjoyed! Simple, nutritious, and bursting with flavor, it's a dish that’s sure to become a favorite. Thanks for cooking with me, and happy eating!
×100kB
1200×1800
256.2 kB
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 2 cups broccoli
- 1 cup baby corn
- 1/2 cup water chestnuts
- ¼ cup soy sauce
- 3 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- chopped green onions and sesame seeds for garnish optional
Instructions
- Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
- Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts.
- Sauté for 2-3 minutes until the vegetables are nearly tender.In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
- Pour the mixture over the vegetables and cook until the sauce thickens.
- Garnish with chopped green onions and sesame seeds if desired.
And there you have it—your delightful Vegetable Stir Fry is ready to be enjoyed! Simple, nutritious, and bursting with flavor, it's a dish that’s sure to become a favorite. Thanks for cooking with me, and happy eating!