doebadie
Culinary Explorer
I recently whipped up a batch of Watergate salad, and it was a delightful surprise! This classic dish combines the freshness of pineapple, the creaminess of whipped topping, and the crunch of chopped nuts into a refreshing treat. Here’s how you can make it yourself:
Watergate Salad Recipe
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups miniature marshmallows
- 1/2 cup chopped pecans or walnuts
- 1 1/2 cups frozen whipped topping, thawed
Instructions:
1. In a large bowl, combine the crushed pineapple and instant pudding mix.
2. Stir in the miniature marshmallows and chopped nuts.
3. Gently fold in the whipped topping until everything is well combined.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Enjoy this Watergate salad as a refreshing side dish or dessert. It's perfect for any occasion, and sure to be a hit with everyone!