Watergate Salad Recipe

doebadie

Culinary Explorer
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I recently whipped up a batch of Watergate salad, and it was a delightful surprise! This classic dish combines the freshness of pineapple, the creaminess of whipped topping, and the crunch of chopped nuts into a refreshing treat. Here’s how you can make it yourself:


Watergate Salad Recipe


Ingredients:


- 1 can (20 oz) crushed pineapple, drained​
- 1 package (3.4 oz) instant pistachio pudding mix​
- 1 1/2 cups miniature marshmallows​
- 1/2 cup chopped pecans or walnuts​
- 1 1/2 cups frozen whipped topping, thawed​

Instructions:

1. In a large bowl, combine the crushed pineapple and instant pudding mix.​
2. Stir in the miniature marshmallows and chopped nuts.​
3. Gently fold in the whipped topping until everything is well combined.​
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.​

Enjoy this Watergate salad as a refreshing side dish or dessert. It's perfect for any occasion, and sure to be a hit with everyone!
 
Wow, this Watergate salad is amazing! The blend of pineapple, marshmallows, and nuts with that creamy whipped topping is pure genius. It's like a tropical vacation in a bowl, perfect for those hot summer days. Definitely going to make this soon!
 
Watergate Salad is such a nostalgic treat! 🥝🍍 Love the mix of flavors and that hint of sweetness.
 
This Watergate salad sounds like a total crowd-pleaser—love how the pineapple, pistachio, and nuts come together! 🍍🥥 Thanks for sharing this awesome recipe, it’s a fun twist for any get-together! 👏
 
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