When I make pumpkin cake, I include it with frosting (which is optional for others). The ingredients I use to make frosting are cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.
Oh, yum! For a pumpkin cake, you’ll need canned pumpkin puree, flour, sugar, eggs, baking soda, cinnamon, nutmeg, and a little vanilla for that warm, cozy flavor. Don’t forget some butter or oil to keep it moist!