What goes well in frittata?

[Wizzlylabsfud]

I've been experimenting with frittatas lately, and I'm really enjoying it! I'm looking for new ideas...
Last time, I added in spinach, feta cheese, and cherry tomatoes, and it was so nice!
But I'm curious if any of you have tried adding some unexpected things to your frittatas and found that they were delicious? Many thanks!

 

[rootme]

Yeah, man, frittatas are good! I've tried throwing in some bacon and caramelized onions, and it was lit . Give it a shot, bro, you won't regret it!

 

[SkrillexAoki]

Sup! I think artichoke hearts and olives are good additional for a Mediterranean touch. But if you want to have a taste explosion, don't overlook herbs like oregano or basil

 

[Wizzlylabsfud]

Yeah, man, frittatas are good! I've tried throwing in some bacon and caramelized onions, and it was lit . Give it a shot, bro, you won't regret it!

I love bacons! <3

 

[Wizzlylabsfud]

Sup! I think artichoke hearts and olives are good additional for a Mediterranean touch. But if you want to have a taste explosion, don't overlook herbs like oregano or basil

What's up! thanks bro will add that on my sticky notes

 

[Angelcake123]

Experimenting with frittatas is always exciting! Have you tried adding roasted red peppers or caramelized onions for a burst of flavor? They add a delicious twist that complements the eggs and cheese beautifully!

 

[laplus]

I've been experimenting with frittatas lately, and I'm really enjoying it! I'm looking for new ideas...
Last time, I added in spinach, feta cheese, and cherry tomatoes, and it was so nice!
But I'm curious if any of you have tried adding some unexpected things to your frittatas and found that they were delicious? Many thanks!

Your spinach, feta cheese, and cherry tomato frittata sounds delicious! If you're up for some unexpected twists, consider adding roasted butternut squash, caramelized onions, and goat cheese for a sweet and savory blend, or try smoked salmon, dill, and cream cheese for a gourmet touch. You can really get creative with your ingredients! And if you're serving it as part of a brunch spread, pairing it with mimosas, classic French toast, or blueberry scones would definitely elevate the experience. Bon appétit!