What kind of grain goes into making pumpernickel bread?

[DelishDish]

I'm curious about the grain used to make pumpernickel bread. I know it's different from the usual, but what exactly is it? Hoping someone can shed some light on this mystery for me! Thanks in advance!

 

[lomiloml]

Pumpernickel bread is made primarily from coarsely ground rye grain, which gives it that distinct dark color and rich flavor. Unlike regular bread, which often uses wheat, rye has a denser texture and a slightly sweet, nutty taste. The traditional method involves a long baking process, which also contributes to its unique taste and chewy texture. If you’re looking to explore different types of bread, pumpernickel is definitely a delicious option!

 

[SyaoRan]

The whole grain of rye is used to make pumpernickel bread. It's the one that contributes that dark color and earthy taste of the bread.