What type of cheese melts best for quesadillas?

[ItsmeThalindra]

I'm in the mood to make some melty, cheesy goodness, but I want to make sure I'm using the right cheese. Cheddar, Monterey Jack, or something else entirely? Let's melt away any doubts and uncover the ultimate quesadilla cheese!

 

[otterlyslick]

For a super melty quesadilla, you can't go wrong with Monterey Jack! It melts beautifully and has a mild flavor that pairs well with all sorts of fillings. Cheddar is a great choice, too, especially if you want a sharper taste, but it can be a bit crumbly when melted. If you're feeling adventurous, try mixing both for a delicious blend!