eihra520
Culinary Explorer
Yo, snack attackers! Let me share a recipe that will spice up your life and your taste buds with a quick and easy treat that packs a serious flavor punch 

Ingredients:
Instructions:



- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 cup kimchi, chopped (plus extra juice from the jar)
- 2 tablespoons butter or oil (for cooking)
- Sour cream or Greek yogurt for dipping (optional, but highly recommended)

- Lay out two of the tortillas on a flat surface and sprinkle each with 1/2 cup of shredded cheese, leaving a little border around the edges.
- Top the cheese with the chopped kimchi, making sure to drizzle on a little of that tasty kimchi juice for extra tang.
- Place the remaining two tortillas on top, forming two quesadillas.
- Heat a large skillet or griddle over medium heat and melt a tablespoon of butter or oil.
- Cook the quesadillas one at a time, for 2-3 minutes per side, until the tortillas are golden brown and the cheese is melted and oozy.
- Transfer the cooked quesadillas to a cutting board and let them cool slightly.
- Slice each quesadilla into quarters, forming cute little kimchi-filled triangles.
- Serve the Kick-Butt Kimchi Quesadilla Quarters warm, with a dollop of sour cream or Greek yogurt for dipping (trust me, you'll want something to cool the heat).
- Prepare to have your taste buds kick-butted into spicy, cheesy, fermented flavor heaven!
