Hey there, foodies! I'm pondering over the ideal steak for crafting mouthwatering fajitas. Any insights on which cut takes the crown? I've tried a few options, but can't quite pinpoint the perfect one. Thanks in advance!
Heyyy! 100% agree with you on skirt steak being a top pick for fajitas! It's got that perfect balance of flavor and tenderness, plus it soaks up marinades like a champ