I’m on my first attempt at whipping up some peach jam and I’m a bit unsure about the ingredients. Could anyone share a breakdown of what typically goes into making a perfect batch? I want to make sure I’m not missing anything important. Thanks for the help!
I just made peach jam recently, so I’d be happy to help out. The basics are pretty simple: you’ll need fresh peaches, sugar, lemon juice, and pectin. Some people like to add a pinch of cinnamon or vanilla for extra flavor, but that's totally optional. Make sure your peaches are ripe and sweet, and you’ll be well on your way to a delicious batch!