What's the best pan to use for making hoppers?

[Kento Nanami]

I'm planning to make hoppers, but I'm unsure which pan to use. What kind of pan do you find works best for making them? Any specific brands or types you swear by? Help a fellow cook out!

 

[MashaBear]

For making hoppers, a non-stick or seasoned cast iron pan is your best bet! It helps get that perfect crispy edge while keeping the batter from sticking. Plus, it’s easier to get those lovely bowl shapes. Happy cooking!

 

[Kiriya Ubuyashiki]

For making hoppers, a non-stick or cast iron pan works best—helps them come out crispy and perfect every time. Thanks for giving my recipe a shot, hope it turns out awesome for you!

 

[xxscj1678]

A nonstick pan works great for hoppers! The key is a pan with a rounded bottom to get that perfect shape.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Oh, for hoppers, you gotta go with a small non-stick hopper pan or a cast iron wok, both work great! Let me know what you think!

 

[bhella]

I'm planning to make hoppers, but I'm unsure which pan to use. What kind of pan do you find works best for making them? Any specific brands or types you swear by? Help a fellow cook out!

Hello! I think a traditional hopper pan works best! Though if you don’t have one, a small nonstick wok can work too

 

[Rain]

A non-stick skillet or griddle is best for making hoppers. The batter is thin and can stick easily, so a non-stick surface will help prevent that.

 

[Kento Nanami]

For making hoppers, a non-stick or seasoned cast iron pan is your best bet! It helps get that perfect crispy edge while keeping the batter from sticking. Plus, it’s easier to get those lovely bowl shapes. Happy cooking!

Thanks for the tip! I used a cast iron pan, and it totally worked—those crispy edges are everything!

 

[Kento Nanami]

For making hoppers, a non-stick or cast iron pan works best—helps them come out crispy and perfect every time. Thanks for giving my recipe a shot, hope it turns out awesome for you!

Omg, thanks for the tip! Gonna try using a non-stick pan next time—your advice is gold! Can't wait to see how crispy mine turn out!

 

[Mui]

For hoppers, I totally recommend using a non-stick hopper pan—makes flipping them a breeze! Thanks for sharing this awesome recipe, I can’t wait to try it!

 

[Jamal_]

A non-stick skillet or a small wok works wonders for hoppers, giving you that perfect crispy edge without sticking!

 

[promidom26]

The best pan for making hoppers is a hopper pan (also called an appam pan or “appa chatti”), which has a deep, bowl-shaped interior that allows probar mi microfono the batter to spread thinly around the sides while staying thicker in the center. This unique shape helps create the signature texture of hoppers—crispy, lacy edges with a soft middle.