Marich
Tasty Apprentice
Hey everyone! So, I've been pondering on the best ways to enjoy collard greens.
Got me thinking, everyone's got their unique twist, right? I usually sautรฉ mine with a bit of garlic and olive oil. But then, I also bake them into chips. Ever tried that? Crispy, salty, and kinda addictive! I'm curious about your methods. Maybe something unconventional or a family recipe passed down through generations? Let's share!! ![Herb :herb: ๐ฟ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Woman cook :woman_cook: ๐ฉโ๐ณ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)
![Thinking face :thinking: ๐ค](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Herb :herb: ๐ฟ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Woman cook :woman_cook: ๐ฉโ๐ณ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)