What's the best way to eat collard greens?

[Marich]

Hey everyone! So, I've been pondering on the best ways to enjoy collard greens. Got me thinking, everyone's got their unique twist, right? I usually sauté mine with a bit of garlic and olive oil. But then, I also bake them into chips. Ever tried that? Crispy, salty, and kinda addictive! I'm curious about your methods. Maybe something unconventional or a family recipe passed down through generations? Let's share!!

 

[Lego]

While some may prefer them raw in salads, I think lightly blanching them and then tossing with olive oil and lemon juice makes for a refreshing side.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

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Hey there, Marich! Sounds like you've been touring through a collard greenism voyage, testing out new ways to love them. If you like your sauteed garlic-olive oil, you'll love the chips; they're one-of-a-kind! I've got a fun one for you: what say we blend some greens in a collard soup? Just throw any greens, banana, peanut butter and almond milk into a blender and you have created a nutritious, yummy smoothie. Pass on the word and keep this collard fever continued!

 

[Mui]

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Hey! And when it comes to your collard greens recipes-wow! I also prepared them by sautéing them with garlic and adding olive oil, which turned out to be great. Baked into chips? That's genius! Deallocate that yummy though. Instead of the apple cider vinegar The tangy kick is added. Keeps it fresh! Can't wait to delight my taste buds.

 

[ChocoJay]

There are so many delicious ways to enjoy collard greens! From classic Southern-style simmered with bacon to sautéed with garlic and lemon for a fresh twist, it all depends on your taste buds and preferences. Get creative and explore different recipes to find your favorite!

 

[Kuromi_X.O]

There are so many delicious ways to enjoy collard greens! From classic Southern-style simmered with bacon to sautéed with garlic and lemon for a fresh twist, it all depends on your taste buds and preferences. Get creative and explore different recipes to find your favorite!

You're so right! Collard greens can be cooked in many tasty ways. I really enjoy them cooked Southern-style with bacon. But they're also great sautéed with garlic and lemon