What's the secret to making tender boneless pork chops?

[TastyTreasures]

Hi folks! I'm on a mission to make the most tender boneless pork chops ever. What's your secret? Any special techniques or marinades you swear by? Thanks in advance!

 

[zoeyy]

Hey! For super tender boneless pork chops, I love marinating them in a mix of olive oil, garlic, lemon juice, and a bit of soy sauce for at least an hour. Then, sear them on high heat for a nice crust, and finish in the oven at 350°F until they’re cooked through. Don’t forget to let them rest before slicing!

 

[Cookie2122]

Hi there food buddy! The secret to making tender boneless pork chops is to avoid overcooking them. Cook them to an internal temperature of 145°F (63°C) and let them rest for a few minutes before serving. Marinating or brining can also help keep them juicy and flavorful.

 

[Mhal_Lee]

To make tender boneless pork chops, I use thick-cut chops since I noticed that they retain moisture better compared to thin cuts. Another trick I use is to soak the pork chops in a saltwater brine for 30 to 2 hours.

 

[Pumpkin2022]

Hi there! Brining is a method of soaking meat in salt water that is largely intended for increasing juiciness and flavor. It's a popular alternative to marinating that requires fewer ingredients. However, brining also offers a mild tenderizing effect that is great for all kinds of boneless pork chops.

 

[Oniokitty]

I think brining the pork chops in a simple saltwater solution really helps keep them tender, though it only needs a few hours!