What's the secret to that amazing crispiness in Korean fried chicken?

[Mhal_Lee]

How do you get that incredible crisp on your Korean fried chicken? I’ve tried a few times but can’t seem to nail it. Do you have any tricks or is it all in the frying method? Looking forward to your crispy secrets!

 

[Elysandefern]

Double frying is key to getting that perfect crunch in Korean fried chicken. Fry once to cook the chicken, let it rest, then fry again at a higher temperature for that crispy finish. Adding potato starch to the batter also helps a lot!

 

[KarenDeel]

Ah, the secret’s in the double frying! It gives that extra crunch we all love. Plus, the sweet and spicy glaze adds the perfect finish. So addictive!