Whole Wheat Oatmeal Pancakes Recipe

[MylaPeek]

Hey there! Looking for a delicious and wholesome breakfast? Try these Whole Wheat Oatmeal Pancakes! They’re super easy to make and perfect for starting your day off right.

Whole Wheat Oatmeal Pancakes​

Ingredients:​

• 1 cup whole wheat flour
• 1/2 cup old-fashioned oats
• 2 tablespoons brown sugar (or honey for a natural touch)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 egg
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract

Instructions:​

1. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, oats, brown sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a bit lumpy. Let it rest for about 5 minutes to thicken up.
4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve: Serve these pancakes warm with your favorite toppings—fresh fruit, yogurt, or a drizzle of maple syrup works wonders!

Enjoy your tasty and nutritious breakfast! Let me know how they turn out

 

[otterlyslick]

This whole wheat oatmeal pancakes recipe looks absolutely fantastic! I love the idea of combining whole wheat and oats for a hearty, healthy breakfast. Can't wait to try it this weekend!

 

[lizasoberan]

Hey there! Looking for a delicious and wholesome breakfast? Try these Whole Wheat Oatmeal Pancakes! They’re super easy to make and perfect for starting your day off right.

Whole Wheat Oatmeal Pancakes​

View attachment 5254

Ingredients:​

• 1 cup whole wheat flour
• 1/2 cup old-fashioned oats
• 2 tablespoons brown sugar (or honey for a natural touch)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 egg
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract

Instructions:​

1. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, oats, brown sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a bit lumpy. Let it rest for about 5 minutes to thicken up.
4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve: Serve these pancakes warm with your favorite toppings—fresh fruit, yogurt, or a drizzle of maple syrup works wonders!

Enjoy your tasty and nutritious breakfast! Let me know how they turn out

Using buttermilk instead of regular milk can make the pancakes extra fluffy. I think it’s a great trick for a lighter texture!

 

[Mui]

Hey! Those Whole Wheat Oatmeal Pancakes sound amazing! Thanks for sharing such a yummy and healthy recipe. Can’t wait to try them out for breakfast tomorrow.