Why is my Salisbury steak chewy?

[Caramellyy_]

Hey all, ran into a bit of a snag with my Salisbury steak turning out chewy. Help! Always aiming for that tender, fall-apart texture, but somehow it eludes me. Wondering if the mix or cooking time could be off. Has anyone else faced this? Tips or adjustments would be a game changer. Hoping for insights to perfect the next batch.

 

[yunggunna]

Salisbury steak can become chewy if the meat mixture is overworked or if it's cooked at too high a temperature for too long. Try gently mixing the ingredients just until combined and cooking over medium heat until the steaks are cooked through, ensuring not to overcook them.