Yummy Peach Melba Recipe

[Rain]

I made this peach melba for dessert the other night, and it’s such a delicious classic! The combo of peaches, raspberries, and ice cream is just perfect.
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Yummy Peach Melba Recipe​

Ingredients:

• 4 ripe peaches, peeled and halved
• 1 cup fresh raspberries
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Vanilla ice cream
• Fresh mint for garnish (optional)

Instructions:

1. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the sauce thickens (about 5 minutes). Set aside to cool.
2. Poach the peach halves in simmering water for about 2-3 minutes, until tender but not mushy. Remove and let cool.
3. To serve, place two peach halves in a bowl, add a scoop of vanilla ice cream, and drizzle with the raspberry sauce.
4. Garnish with fresh mint if desired.

It’s fruity, refreshing, and the perfect summer treat!

 

[MylaPeek]

Wow, this Peach Melba looks absolutely delicious! I love how refreshing and sweet it is—perfect for summer! Can't wait to try this recipe out! Thanks for sharing!