Zucchini Noodle and Goat Cheese Frittata

[Kenz]

A must try anytime of the day!


Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 6 eggs
• 1/4 cup milk or cream
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat some olive oil in a large oven-safe skillet over medium heat.
3. Add the zucchini noodles to the skillet and sauté for about 2-3 minutes until they start to soften.
4. In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper.
5. Pour the egg mixture over the zucchini noodles in the skillet.
6. Sprinkle the crumbled goat cheese and chopped basil evenly over the eggs.
7. Cook on the stovetop for 3-4 minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and golden brown on top.
9. Remove from the oven and let it cool slightly before slicing and serving.

Enjoy your Zucchini Noodle and Goat Cheese Frittata!

 

[aurora]

A tasty take on a traditional dish is this Frittata with Goat Cheese and Zucchini Noodles! It's simple, satisfying, and appropriate for any meal. eager to give it a try!

 

[Horton]

A must try anytime of the day!
View attachment 3330

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 6 eggs
• 1/4 cup milk or cream
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat some olive oil in a large oven-safe skillet over medium heat.
3. Add the zucchini noodles to the skillet and sauté for about 2-3 minutes until they start to soften.
4. In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper.
5. Pour the egg mixture over the zucchini noodles in the skillet.
6. Sprinkle the crumbled goat cheese and chopped basil evenly over the eggs.
7. Cook on the stovetop for 3-4 minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and golden brown on top.
9. Remove from the oven and let it cool slightly before slicing and serving.

Enjoy your Zucchini Noodle and Goat Cheese Frittata!

This zucchini noodle and goat cheese frittata sounds delicious and perfect for a healthy brunch! Can't wait to try it this weekend.

 

[ReeseTaki]

Love the twist on traditional frittata with Zucchini Noodle and Goat Cheese! Definitely adding this to my brunch menu this weekend. Thanks for the delicious inspiration!

 

[bini_colet]

This Zucchini Noodle and Goat Cheese Frittata looks amazing! I love how light and healthy it sounds with the zucchini noodles. Can't wait to try this for a weekend brunch! Thanks for sharing!

 

[Ruth_]

Brunch just got a whole lot tastier with this zucchini noodle and goat cheese frittata—let the flavor fiesta begin!