Marich
Flavorful Connoisseur
raving a rich and flavorful dish? Look no further! This chicken korma recipe is perfect for a satisfying meal that's both easy to make and packed with delicious spices. Trust me, you won't regret giving it a try! 
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1/2 cup plain yogurt
- 1/2 cup heavy cream
- 1/4 cup ground almonds
- 1/4 cup vegetable oil
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Directions:
- Cook onions: Heat oil in a large skillet over medium heat. Add onions and cook until golden brown.
- Add garlic and ginger: Stir in garlic and ginger, cooking until fragrant, about 1 minute.
- Spice it up: Add ground coriander, cumin, turmeric, garam masala, and chili powder. Cook for another minute.
- Add chicken: Toss in the chicken pieces, cooking until they are no longer pink on the outside.
- Create sauce: Mix in yogurt, cream, and ground almonds. Stir well to combine and simmer for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season: Add salt to taste and simmer for an additional 5 minutes.
- Serve: Garnish with fresh cilantro and serve hot with rice or naan.
Enjoy your delicious homemade Chicken Korma!
Hope it turns out as awesome as you’re expecting – thanks for the love! 
Thanks for sharing this easy-to-follow recipe; I’m definitely gonna give it a whirl!
Thanks for sharing this tasty recipe! 
