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  1. Dawn

    Are meringue cookies supposed to be chewy or did I mess up?

    Baking buddies! 🍪 I just tried my hand at making meringue cookies and they turned out kinda chewy. Is that how they're supposed to be, or did I take a wrong turn somewhere? 🤔 I was aiming for that light, airy texture. Would love to get your thoughts on this. Thanks! 🙏
  2. Dawn

    Looking for some fun design ideas for cut-out sugar cookies – any suggestions?

    Creative bakers! 🎨 I'm gearing up to make some cut-out sugar cookies and I'm looking for fun and unique design ideas. 🍪 Whether it's quirky, cute, or just plain cool, I'm all ears. What are your go-to shapes or themes? Can't wait to get inspired by your favorites! Thanks! 🌈
  3. Dawn

    Tender Pork Belly

    Surely everyone would love Ingredients: 1 kg pork belly, skin on 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon five-spice powder Salt and pepper to taste Instructions: Preheat your oven to 160°C (320°F). Score the pork belly skin...
  4. Dawn

    What is the healthiest Italian meat?

    Heyya, amigos! What's the healthiest Italian meat? 🤔 I'm pondering about this culinary conundrum. Lean turkey might be a contender, but what about prosciutto or bresaola? Any insights on taste, nutrition, or versatility? Let's unravel this savory mystery together! 🍖
  5. Dawn

    How long do meringue cookies usually keep? Don't want them going to waste.

    Fellow sweet tooths! 🍭 I've got a batch of meringue cookies and I'm wondering, how long can these little delights last before they're not so delightful anymore? 🍪 I hate the thought of them going to waste. Anyone know the best way to store them and extend their shelf life? Thanks a bunch! 🙌
  6. Dawn

    Why is my shortbread not crispy?

    Help me!!! Why's my shortbread always coming out more like a chewy cookie than that classic crisp? Been following various recipes to the letter, even messed with baking times and temps. Still, no luck. Could be my oven, or maybe I'm missing something obvious? Would really appreciate any tips or...
  7. Dawn

    Are energy balls good for a diet?

    Hello pals! Wondering if energy balls play nice with diets? 🤔 I've been eyeing those tasty little orbs, but not sure if they're friend or foe. Some say they're packed with goodness, but others point about its hidden sugars. What's your stand on this? 🤷‍♂️
  8. Dawn

    Sticky Chicken Pineapple

    Pineapple and chicken, such a hit! Ingredients: For the chicken: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil For the sticky pineapple sauce: 1 cup pineapple juice 1/4 cup soy sauce 1/4 cup honey 2 cloves garlic, minced 1 tablespoon cornstarch 1/4...
  9. Dawn

    Pineapple Bread

    Here is something you could prepare any time of the day! Ingredients: 2 cups all-purpose flour 1 cup crushed pineapple, drained 1/2 cup granulated sugar 1/4 cup vegetable oil 2 eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla extract Instructions...
  10. Dawn

    How can I improve my queso?

    Hey peeps, looking for tips to elevate my queso game. It’s decent, but I want that wow factor. Considering experimenting with different cheeses, spices, or maybe fresh ingredients like cilantro or tomatoes. How do you amp up your queso to make it irresistibly good? Would love to try your...
  11. Dawn

    Got a batch of chocolate ganache ready – where can I use it?

    Fellow dessert enthusiasts! 🍰 I’ve just made a delicious batch of chocolate ganache and I’m brimming with excitement to use it. 🍫 But, I'm wondering, besides the usual cakes and truffles, where else can I spread this chocolatey joy? Any creative or unexpected ideas? Can't wait to experiment...
  12. Dawn

    Keto Chocolate Cake

    Enjoy cake guilt free Ingredients: 1 1/2 cups almond flour 1/2 cup unsweetened cocoa powder 1/2 cup granulated erythritol or any keto-friendly sweetener of your choice 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 1/2 cup unsweetened almond milk or coconut milk 1/4 cup melted coconut...
  13. Dawn

    Help! Why does my deep dish pizza always turn out soggy?

    Help! My deep dish pizza always turns out soggy. What could I be doing wrong? Looking for any tips to fix this issue. Thanks! 🆘🍕
  14. Dawn

    How long do you usually keep spaghetti squash before it goes bad?

    How long does spaghetti squash last at your place? I’m trying to figure out the best storage methods to keep it fresh. Any advice? 🕒🥒
  15. Dawn

    Creamy Chicken Spread

    Chicken For Snack! here's how ngredients: 2 cups cooked chicken breast, shredded or finely chopped 1/2 cup plain Greek yogurt 2 tablespoons mayonnaise (you can use light or olive oil-based mayo for a healthier option) 2 tablespoons finely chopped celery 2 tablespoons finely chopped red onion 1...
  16. Dawn

    Peach Bacon Jam

    Today's Yummy Snack
  17. Dawn

    Healthy Sesame Chicken

    Enjoy Chicken Even More! Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons cornstarch 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon minced ginger 1/4 cup low-sodium soy sauce 2 tablespoons honey or maple syrup 1 tablespoon rice vinegar...
  18. Dawn

    What ingredients go into making hot dog chili?

    I'm looking to make some hot dog chili from scratch. What do you all use in your recipes? Hoping to gather a list of must-have ingredients! 🌶️
  19. Dawn

    Cheese Ice Cream

    Hi Cheese lovers!
  20. Dawn

    Mango Sticky Rice

    My new favorite! want to try? Ingredients: For the sticky rice: 1 cup glutinous rice (also known as sweet rice or sticky rice) 1 cup coconut milk 1/2 cup water 1/4 cup granulated sugar 1/2 teaspoon salt For the topping: 2 ripe mangoes, peeled and sliced Toasted sesame seeds (optional)...
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