Aunt Becky's Killer Blackberry Cobbler Recipe

[becky_bake]

Heyyyy cobbler fans! If you're craving something sweet, fruity and straight-up delicious, you've gotta try my Aunt Becky's blackberry cobbler recipe. It's been a family favorite for ages and always brings back the best memories of summers on the farm picking fresh berries

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 stick (1/2 cup) unsalted butter, melted
• 3 cups fresh blackberries (or frozen if not in season!)
• 1 tbsp lemon juice
• 1/4 cup white sugar (for sprinkling)

Instructions:

1. Preheat that oven to 350°F. Lightly grease a 9x9 inch baking dish.
2. In a bowl, mix together the flour, 1 cup sugar, baking powder and salt. Slowly stir in the milk and melted butter until just combined - no overmixing!
3. Gently fold in the blackberries and lemon juice. Pour the berry mixture into your prepared baking dish.
4. Sprinkle the 1/4 cup of white sugar evenly over the top. This creates that crispy, sugary crust!
5. Bake for 50-60 minutes until golden brown and bubbly around the edges.
6. Let it cool for at least 15 minutes so you don't burn your mouth. Serve it up warm with a big scoop of vanilla ice cream!

You guys, this cobbler is crazy good The blackberries get all warm and jammy while the inside stays light and cakey. Simple but so satisfying!

 

[rootme]

Heyyyy cobbler fans! If you're craving something sweet, fruity and straight-up delicious, you've gotta try my Aunt Becky's blackberry cobbler recipe. It's been a family favorite for ages and always brings back the best memories of summers on the farm picking fresh berries
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Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 stick (1/2 cup) unsalted butter, melted
• 3 cups fresh blackberries (or frozen if not in season!)
• 1 tbsp lemon juice
• 1/4 cup white sugar (for sprinkling)

Instructions:

1. Preheat that oven to 350°F. Lightly grease a 9x9 inch baking dish.
2. In a bowl, mix together the flour, 1 cup sugar, baking powder and salt. Slowly stir in the milk and melted butter until just combined - no overmixing!
3. Gently fold in the blackberries and lemon juice. Pour the berry mixture into your prepared baking dish.
4. Sprinkle the 1/4 cup of white sugar evenly over the top. This creates that crispy, sugary crust!
5. Bake for 50-60 minutes until golden brown and bubbly around the edges.
6. Let it cool for at least 15 minutes so you don't burn your mouth. Serve it up warm with a big scoop of vanilla ice cream!

You guys, this cobbler is crazy good The blackberries get all warm and jammy while the inside stays light and cakey. Simple but so satisfying!

Hey, quick question - does this cobbler go well with whipped cream? Thinking of trying it out for dessert tonight!

 

[becky_bake]

Hey, quick question - does this cobbler go well with whipped cream? Thinking of trying it out for dessert tonight!

Absolutely @rootme ! Cobbler and whipped cream are like BFFs It adds a cool, creamy touch that cuts through the warm, juicy fruit and buttery crust ..Total match made in dessert heaven! Go for it, you won't regret it!

 

[aurora]

Aunt Becky's Killer Blackberry Cobbler Recipe is making me drool just thinking about it! That jammy, crispy, sugary goodness is summer in a dish. And the farm memories? *chef's kiss* Thank you for this scrumptious dessert, Aunt Becky!