Xeth_
Tasty Apprentice
Here's a recipe I whip up for my kids.
It's quick and easy.
Ingredients:
2 hash brown patties, cooked and halved crosswise
4 Homemade Tortillas or store-bought 8-inch flour tortillas
4 strips bacon, cooked until crispy and broken into pieces
4 large eggs, scrambled
1 oz. extra-sharp Cheddar, coarsely grated (about 1/4 cup)
2 tsp. olive oil, divided
Hot sauce, for serving
Directions:
Step 1
Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down.
Step 2
Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.
Step 3
Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.
I hope you like it.
It's quick and easy.
Ingredients:
2 hash brown patties, cooked and halved crosswise
4 Homemade Tortillas or store-bought 8-inch flour tortillas
4 strips bacon, cooked until crispy and broken into pieces
4 large eggs, scrambled
1 oz. extra-sharp Cheddar, coarsely grated (about 1/4 cup)
2 tsp. olive oil, divided
Hot sauce, for serving
Directions:
Step 1
Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down.
Step 2
Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.
Step 3
Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.
I hope you like it.