Bistek (Filipino Beef Steak)

[ReeseTaki]

Hey foodies! Feeling inspired to explore Filipino cuisine? Dive into Bistek - a flavorful classic that's bound to impress! Think tender beef marinated in soy sauce, calamansi juice, and spices, sizzling with sweet onions. Get ready to elevate your dinner game! Let's cook up some deliciousness!


Bistek (Filipino Beef Steak)

INGREDIENTS:

• 350g thinly sliced beef (sirloin, top round, flank)
• 1/2 red onion, sliced into rings

Marinade:

• 1/4 cup soy sauce
• 1-2 tbsp calamansi juice (adjust according to taste, can substitute with lime juice)
• 3 garlic cloves, minced
• 1 tsp sugar
• 1/4 tsp ground black pepper

DIRECTIONS:

1. In a bowl, mix together the thinly sliced beef, soy sauce, calamansi juice, minced garlic, sugar, and ground black pepper.
2. Massage the marinade into the meat until evenly coated. *Cover and let marinate for at least 30-60 minutes.
3. Heat oil in a pan over medium heat. Squeeze the marinated beef to remove excess marinade, then fry for 3-5 minutes until just cooked through (you may need to do this in batches to avoid overcrowding). Set aside.
4. In the same pan, add the onion rings. Cook for 5-10 minutes until softened and translucent.
5. Pour in the remaining marinade and simmer until desired consistency to create the sauce.
6. Return the beef to the pan and toss to combine.
7. Serve with rice and veggies. Enjoy!

There you have it, folks! Bistek, a taste of the Philippines right in your kitchen! Whether you're craving a flavorful dinner or looking to explore new culinary horizons, this dish has got you covered. So grab your apron, gather your ingredients, and let's create some delicious memories together! Happy cooking!

 

[beni]

This Bistek recipe offers a delicious mix of soy-marinated beef and tangy calamansi. Can't wait to try it!

 

[corbin]

Hey foodies! Feeling inspired to explore Filipino cuisine? Dive into Bistek - a flavorful classic that's bound to impress! Think tender beef marinated in soy sauce, calamansi juice, and spices, sizzling with sweet onions. Get ready to elevate your dinner game! Let's cook up some deliciousness!


Bistek (Filipino Beef Steak)

View attachment 1443


INGREDIENTS:

• 350g thinly sliced beef (sirloin, top round, flank)
• 1/2 red onion, sliced into rings

Marinade:

• 1/4 cup soy sauce
• 1-2 tbsp calamansi juice (adjust according to taste, can substitute with lime juice)
• 3 garlic cloves, minced
• 1 tsp sugar
• 1/4 tsp ground black pepper

DIRECTIONS:

1. In a bowl, mix together the thinly sliced beef, soy sauce, calamansi juice, minced garlic, sugar, and ground black pepper.
2. Massage the marinade into the meat until evenly coated. *Cover and let marinate for at least 30-60 minutes.
3. Heat oil in a pan over medium heat. Squeeze the marinated beef to remove excess marinade, then fry for 3-5 minutes until just cooked through (you may need to do this in batches to avoid overcrowding). Set aside.
4. In the same pan, add the onion rings. Cook for 5-10 minutes until softened and translucent.
5. Pour in the remaining marinade and simmer until desired consistency to create the sauce.
6. Return the beef to the pan and toss to combine.
7. Serve with rice and veggies. Enjoy!

There you have it, folks! Bistek, a taste of the Philippines right in your kitchen! Whether you're craving a flavorful dinner or looking to explore new culinary horizons, this dish has got you covered. So grab your apron, gather your ingredients, and let's create some delicious memories together! Happy cooking!

Thanks for sharing the Bistek (Filipino Beef Steak) recipe! It sounds like a deliciously tangy and savory dish, perfect for satisfying cravings for Filipino flavors. Can't wait to cook up some tender beef slices marinated in a flavorful sauce and enjoy it with steamed rice.

 

[johnlloyd]

Thanks for sharing the Bistek (Filipino Beef Steak) recipe! It sounds like a deliciously tangy and savory dish, perfect for satisfying cravings for Filipino flavors. Can't wait to cook up some tender beef slices marinated in a flavorful sauce and enjoy it with steamed rice.

In my experience, using a tender cut of beef like sirloin or flank steak works best for Bistek, as it cooks quickly and remains tender.