Chicken Marinade Recipe πŸ—βœ¨

bbcarmela

Culinary Explorer
Chicken Marinade Recipe.jpg

Are you looking for a way to take your chicken dishes to the next level? This mouth-watering chicken marinade is your answer! Perfect for grilling, baking, or frying, this marinade infuses your chicken with incredible flavor and makes it super tender. πŸ₯³

Ingredients 🌿

  • 1/2 cup olive oil πŸ«’
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice πŸ‹
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced πŸ§„
  • 1 teaspoon dried rosemary 🌿
  • 1 teaspoon dried thyme 🌿
  • 1/2 teaspoon black pepper

Procedure πŸ‘©β€πŸ³

  1. Prepare the Marinade:
    • In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, and balsamic vinegar.
  2. Add the Flavors:
    • Stir in Dijon mustard, brown sugar, minced garlic, dried rosemary, dried thyme, and black pepper until well combined.
  3. Marinate the Chicken:
    • Place your chicken pieces (breasts, thighs, or wings) in a large resealable plastic bag or a shallow dish.
    • Pour the marinade over the chicken, making sure all pieces are well coated.
    • Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor. ⏰
  4. Cook the Chicken:
    • When ready to cook, remove the chicken from the marinade and discard the used marinade.
    • Grill, bake, or pan-fry the chicken until it reaches an internal temperature of 165Β°F (75Β°C).
And there you have it – a simple yet incredibly flavorful chicken marinade that will make your meals unforgettable! This marinade is versatile and perfect for any cooking method. Whether you’re hosting a barbecue or preparing a weeknight dinner, this recipe will surely impress. Enjoy your deliciously marinated chicken! πŸ—πŸ”₯

Happy cooking! πŸ˜‹πŸ‘©β€πŸ³
 
Perfect timing! Been looking for a new chicken marinade. Thanks for sharing! Can't wait to add some flavor to my dinner! πŸ—πŸ˜Š
 
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