Chili Crisp Recipe 🌶️

[Nutellah_]

Hey everyone, I want to introduce you to this amazing Chili Crisp recipe! It's super easy to make and adds a spicy, flavorful kick to any dish. Let's get started!

Ingredients:
126×122
38.6 kB

• 1 cup vegetable oil
• 2 shallots, finely chopped
• 1 head of garlic, finely chopped
• 1/4 cup crushed red pepper flakes
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp salt
• Optional: 1-2 tbsp toasted sesame seeds, 1-2 tbsp finely chopped peanuts

Instructions:​

1. Heat Oil: In a small pot, heat the vegetable oil over medium heat.
2. Add Shallots and Garlic: Once the oil is hot, add the chopped shallots and garlic. Cook until they turn golden brown, stirring occasionally to avoid burning.
3. Add Red Pepper Flakes: Remove the pot from heat and stir in the crushed red pepper flakes.
4. Season: Add soy sauce, sugar, and salt to the mixture. Stir well to combine.
5. Cool Down: Let the mixture cool completely. The flavors will meld together as it cools.
6. Optional Add-ins: For added texture and flavor, you can mix in toasted sesame seeds and finely chopped peanuts once the mixture has cooled.
7. Store: Transfer to a clean, airtight jar and store in the refrigerator.

Enjoy your homemade chili crisp on dumplings, noodles, rice, or anything that could use a spicy, flavorful kick!

 

[clintonbee]

Wow, this Chili Crisp recipe looks amazing! The perfect blend of spicy and crispy—I can't wait to try it! Thanks for sharing!

 

[Horton]

Hey everyone, I want to introduce you to this amazing Chili Crisp recipe! It's super easy to make and adds a spicy, flavorful kick to any dish. Let's get started!

Ingredients:​

126×122 ​

38.6 kB​

View attachment 4616​

• 1 cup vegetable oil
• 2 shallots, finely chopped
• 1 head of garlic, finely chopped
• 1/4 cup crushed red pepper flakes
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp salt
• Optional: 1-2 tbsp toasted sesame seeds, 1-2 tbsp finely chopped peanuts

Instructions:​

1. Heat Oil: In a small pot, heat the vegetable oil over medium heat.
2. Add Shallots and Garlic: Once the oil is hot, add the chopped shallots and garlic. Cook until they turn golden brown, stirring occasionally to avoid burning.
3. Add Red Pepper Flakes: Remove the pot from heat and stir in the crushed red pepper flakes.
4. Season: Add soy sauce, sugar, and salt to the mixture. Stir well to combine.
5. Cool Down: Let the mixture cool completely. The flavors will meld together as it cools.
6. Optional Add-ins: For added texture and flavor, you can mix in toasted sesame seeds and finely chopped peanuts once the mixture has cooled.
7. Store: Transfer to a clean, airtight jar and store in the refrigerator.

Enjoy your homemade chili crisp on dumplings, noodles, rice, or anything that could use a spicy, flavorful kick!

Can't wait to make this chili crisp! It's going to be amazing on everything!

 

[culinary_connoisseur]

How does this Chili Crisp taste with noodles? I'm curious about pairing it!

 

[Marich]

Hey, that chili crisp recipe sounds lit! Definitely gonna try it on some noodles soon. Thanks for the tasty suggestion!