Chocolate Chunk Muffins Recipe 🍫🧁

[Popsickle]

Hey everyone, I want to introduce you to a treat that’s perfect for chocolate lovers: Chocolate Chunk Muffins! They’re packed with gooey chocolate chunks and have a soft, fluffy texture that makes them irresistible. Perfect for breakfast or a sweet snack!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chocolate chunks

Instructions:

1. Preheat and Prep:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Stir in the milk.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in Chocolate Chunks:
   • Gently fold the chocolate chunks into the batter.
6. Fill Muffin Tin:
   • Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake:
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool:
   • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these warm, gooey chocolate chunk muffins with your favorite coffee or tea!

 

[bhella]

Hey everyone, I want to introduce you to a treat that’s perfect for chocolate lovers: Chocolate Chunk Muffins! They’re packed with gooey chocolate chunks and have a soft, fluffy texture that makes them irresistible. Perfect for breakfast or a sweet snack!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chocolate chunks

Instructions:

1. Preheat and Prep:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined. Stir in the milk.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in Chocolate Chunks:
   • Gently fold the chocolate chunks into the batter.
6. Fill Muffin Tin:
   • Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake:
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool:
   • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these warm, gooey chocolate chunk muffins with your favorite coffee or tea!

Hello! I think chocolate chunk muffins are the ultimate treat! The gooey chunks make them so irresistible, though I like to add a hint of vanilla too.