Kuromi_X.O
Culinary Explorer
Hey everyone! I recently tried to cook Cornflake Chicken. It's crispy, flavorful, and so easy to make! Let me walk you through how to create this delicious dish that will quickly become a family favorite.
Ingredients:
Voila! You've just made crispy, crunchy Cornflake Chicken that's sure to impress everyone at your table
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Cooking spray or olive oil for greasing
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a shallow dish, mix together the crushed cornflakes, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper to create the breading mixture.
- Place the flour in another shallow dish, and the beaten eggs in a third shallow dish.
- Pat the chicken breasts dry with paper towels, then dredge each piece in the flour, shaking off any excess.
- Dip the chicken into the beaten eggs, then coat evenly with the cornflake mixture, pressing gently to adhere.
- Place the breaded chicken breasts onto the prepared baking sheet.
- Lightly spray the tops of the chicken breasts with cooking spray or drizzle with a little olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
