Cornflake Chicken


Culinary Explorer
Hey everyone! I recently tried to cook Cornflake Chicken. It's crispy, flavorful, and so easy to make! Let me walk you through how to create this delicious dish that will quickly become a family favorite.

  • 4 boneless, skinless chicken breasts
  • 2 cups cornflakes, crushed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • Cooking spray or olive oil for greasing
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. In a shallow dish, mix together the crushed cornflakes, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper to create the breading mixture.
  3. Place the flour in another shallow dish, and the beaten eggs in a third shallow dish.
  4. Pat the chicken breasts dry with paper towels, then dredge each piece in the flour, shaking off any excess.
  5. Dip the chicken into the beaten eggs, then coat evenly with the cornflake mixture, pressing gently to adhere.
  6. Place the breaded chicken breasts onto the prepared baking sheet.
  7. Lightly spray the tops of the chicken breasts with cooking spray or drizzle with a little olive oil.
  8. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).
  9. Remove from the oven and let the chicken rest for a few minutes before serving.
Cornflake Chicken.jpg
Voila! You've just made crispy, crunchy Cornflake Chicken that's sure to impress everyone at your table🍗🌽😋
Cornflake Chicken is a delicious twist on classic chicken breast, coated in crispy cornflakes and baked in the oven for easy prep and satisfying flavor. A surefire family favorite for weeknights or weekends! 😋🍗🌽
Cornflake chicken is a delightful twist on classic fried chicken, adding a crunchy, golden coating that's both flavorful and satisfying! 🍗🌟