Cracker Barrel Pancake Recipe

[xxscj1678]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!

 

[jannababe]

This Cracker Barrel Pancake recipe looks absolutely delicious! I've always loved their pancakes—so fluffy and perfect. Can't wait to try making these at home for a special breakfast treat!

 

[Jamal_]

These Cracker Barrel pancakes are fluffy, golden perfection—just like a taste of the South!

 

[CompassionateWitch8888]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!

might have my super early breakfast with this recipe as I am currently starving. thanks for your recipe!

 

[darat]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness! For more recipe inspiration, visit https://namescastle.com/ and explore their collection of delicious breakfast ideas.

The Cracker Barrel has, by far, the best pancakes. I have tried to replicate their recipe and preparation, with limited successs. To summarize, the pancakes are a bit crunchy around the edges with a characteristic dark 'band' around the perimeter.They are extremely light in consistency, almost crepe-like. Thus far, I have concluded they use margerine as the cooking medium rather than merely using pan spray. I have come close to the 'light-ness' by barely mixing the batter. However, I can't, yet, replicate the taste. I use 1 1/2 cups of flour, 2 T sugar, 1t baking soda, 1 egg and 1 cup of milk. Any help from anybody that has ever worked or visited there? Thanks!

 

[lizasoberan]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!

Hello everyone! I think adding a pinch of baking soda along with baking powder gives them a great texture. Have you tried that?

 

[corbin]

Cracker Barrel pancakes are so fluffy and satisfying! Do you serve them with classic maple syrup, or go for something extra like fruit or whipped cream? Perfect breakfast comfort food!

 

[sonofgohan]

• Prepare Dry Ingredients:
  • In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
• Mix Wet Ingredients:
  • In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract (if using). Mix until combined.
• Combine Ingredients:
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be a bit lumpy, which is okay. Avoid over-mixing as it can make the pancakes tough.
• Preheat Griddle:
  • Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
• Cook Pancakes:
  • Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, another 1-2 minutes.
• Keep Warm:
  • Place cooked pancakes on a plate and keep warm in a low oven (200°F) while you cook the remaining pancakes.
• Serve:
  • Serve your pancakes warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Read more
Tips:

• Consistency: If the batter is too thick, add a little more milk to reach your desired consistency. If it’s too thin, add a bit more flour.
• Add-Ins: You can add blueberries, chocolate chips, or nuts to the batter before cooking for extra flavor.
• Rest the Batter: Letting the batter rest for about 5-10 minutes can help create fluffier pancakes.

 

[bhimpaype]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness! For more Horse recipe inspiration, visit https://loveyouhorse.com/ and explore their collection of delicious breakfast ideas.

Cracker Barrel's pancakes are truly exceptional. They're crispy around the edges with a distinctive dark ring and an incredibly light, almost crepe-like consistency. I've been trying to recreate them at home with some success. Using margarine instead of cooking spray seems key. I've nearly matched the lightness by minimally mixing the batter, but the taste remains elusive. Here's what I've been working with: 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon baking soda, 1 egg and a cup of milk. While I'm close, I can't quite replicate the flavor. I'm wondering if there's a secret ingredient or technique I'm missing.

 

[Hamna]

Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness!

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:

• 2 cups all-purpose flour (measured with a spoon, not sifted)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups low-fat buttermilk (1% or less)
• Butter for cooking

Instructions:

1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
6. Serve warm, topped with your favorite pancake toppings.

Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!

These sound amazing! Cracker Barrel pancakes are definitely a classic. I love how fluffy and golden they turn out. Adding a hint of sweetness makes them even more irresistible! I can’t wait to try these for breakfast. What do you usually top yours with? Maybe some fresh fruit or maple syrup?