Creamy Vanilla Panna Cotta Recipe 🍮

[matchaberry]

This classic Italian dessert is a symphony of creamy texture and delicate vanilla flavor. Perfect for any occasion, from elegant dinner parties to cozy family gatherings, this dessert is sure to impress. Follow along for a simple yet luxurious recipe that will elevate your dessert game to a whole new level.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean or 1 teaspoon vanilla extract
• 2 1/4 teaspoons gelatin powder
• 3 tablespoons cold water

Instructions:

1. In a small bowl, sprinkle gelatin powder over cold water. Let it sit for about 5 minutes to bloom.
2. In the meantime, pour heavy cream and milk into a saucepan. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the cream mixture. Alternatively, you can add vanilla extract if using.
3. Heat the cream mixture over medium heat until it starts to simmer, then remove from heat. Allow the mixture to steep for about 15-20 minutes to infuse the vanilla flavor.
4. After steeping, remove the vanilla pod from the cream mixture and discard.
5. Place the saucepan back on the stove over low heat. Add sugar to the cream mixture and stir until completely dissolved.
6. Add the bloomed gelatin to the warm cream mixture and whisk until the gelatin is fully dissolved.
7. Strain the mixture through a fine-mesh sieve to remove any lumps or vanilla bean remnants.
8. Pour the mixture into individual serving glasses or ramekins, filling them about 3/4 full.
9. Refrigerate the panna cotta for at least 4 hours, or until set.
10. Once set, serve the panna cotta chilled, either plain or with your favorite fruit compote or sauce.
11. Enjoy the creamy goodness of Vanilla Panna Cotta!

Feel free to get creative with toppings or garnishes to suit your taste preferences. Whether served as a standalone dessert or as part of a larger spread, this Vanilla Panna Cotta is sure to leave a lasting impression.

 

[Ajax]

Your Vanilla Panna Cotta is so wahhh. Can't wait to try it myself. Thanks for the recipe!

 

[jannababe]

This classic Italian dessert is a symphony of creamy texture and delicate vanilla flavor. Perfect for any occasion, from elegant dinner parties to cozy family gatherings, this dessert is sure to impress. Follow along for a simple yet luxurious recipe that will elevate your dessert game to a whole new level.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean or 1 teaspoon vanilla extract
• 2 1/4 teaspoons gelatin powder
• 3 tablespoons cold water

Instructions:

1. In a small bowl, sprinkle gelatin powder over cold water. Let it sit for about 5 minutes to bloom.
2. In the meantime, pour heavy cream and milk into a saucepan. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the cream mixture. Alternatively, you can add vanilla extract if using.
3. Heat the cream mixture over medium heat until it starts to simmer, then remove from heat. Allow the mixture to steep for about 15-20 minutes to infuse the vanilla flavor.
4. After steeping, remove the vanilla pod from the cream mixture and discard.
5. Place the saucepan back on the stove over low heat. Add sugar to the cream mixture and stir until completely dissolved.
6. Add the bloomed gelatin to the warm cream mixture and whisk until the gelatin is fully dissolved.
7. Strain the mixture through a fine-mesh sieve to remove any lumps or vanilla bean remnants.
8. Pour the mixture into individual serving glasses or ramekins, filling them about 3/4 full.
9. Refrigerate the panna cotta for at least 4 hours, or until set.
10. Once set, serve the panna cotta chilled, either plain or with your favorite fruit compote or sauce.
11. Enjoy the creamy goodness of Vanilla Panna Cotta!

Feel free to get creative with toppings or garnishes to suit your taste preferences. Whether served as a standalone dessert or as part of a larger spread, this Vanilla Panna Cotta is sure to leave a lasting impression.View attachment 850

This creamy vanilla panna cotta looks absolutely delicious! The recipe seems simple and straightforward, which is great for anyone looking to make a sweet treat. I love how smooth and rich the panna cotta looks—definitely a crowd-pleaser. I can't wait to try making it myself!

 

[bhella]

This classic Italian dessert is a symphony of creamy texture and delicate vanilla flavor. Perfect for any occasion, from elegant dinner parties to cozy family gatherings, this dessert is sure to impress. Follow along for a simple yet luxurious recipe that will elevate your dessert game to a whole new level.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean or 1 teaspoon vanilla extract
• 2 1/4 teaspoons gelatin powder
• 3 tablespoons cold water

Instructions:

1. In a small bowl, sprinkle gelatin powder over cold water. Let it sit for about 5 minutes to bloom.
2. In the meantime, pour heavy cream and milk into a saucepan. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the cream mixture. Alternatively, you can add vanilla extract if using.
3. Heat the cream mixture over medium heat until it starts to simmer, then remove from heat. Allow the mixture to steep for about 15-20 minutes to infuse the vanilla flavor.
4. After steeping, remove the vanilla pod from the cream mixture and discard.
5. Place the saucepan back on the stove over low heat. Add sugar to the cream mixture and stir until completely dissolved.
6. Add the bloomed gelatin to the warm cream mixture and whisk until the gelatin is fully dissolved.
7. Strain the mixture through a fine-mesh sieve to remove any lumps or vanilla bean remnants.
8. Pour the mixture into individual serving glasses or ramekins, filling them about 3/4 full.
9. Refrigerate the panna cotta for at least 4 hours, or until set.
10. Once set, serve the panna cotta chilled, either plain or with your favorite fruit compote or sauce.
11. Enjoy the creamy goodness of Vanilla Panna Cotta!

Feel free to get creative with toppings or garnishes to suit your taste preferences. Whether served as a standalone dessert or as part of a larger spread, this Vanilla Panna Cotta is sure to leave a lasting impression.View attachment 850

Hello! Yum! I think using high-quality vanilla beans instead of extract could make it extra special, though.

 

[Nutellah_]

Looks so creamy and delicious! Thanks for the vanilla panna cotta recipe—can’t wait to try it!

 

[MylaPeek]

This Creamy Vanilla Panna Cotta looks like pure bliss! The texture and flavor must be incredible. Can’t wait to make this for a sweet treat—thanks for the recipe!