Joseez
Culinary Explorer
Feeling fancy? Today I want to share a recipe that's not only delicious but visually stunning – Earl Grey Tea Panna Cotta with Lavender Honeycomb!
This dessert is a symphony of textures and flavors. The panna cotta is smooth and creamy, infused with the delicate aroma of Earl Grey tea. It's topped with a light and airy lavender honeycomb, adding a touch of sweetness and a delightful crunch.
It may sound complicated, but trust me, it's surprisingly easy to make at home. Plus, it's perfect for a special occasion or to impress your guests at a dinner party.
Ingredients:
So next time you're looking for a dessert that's both impressive and easy to make, give this recipe a try! I guarantee it will wow your guests.
This dessert is a symphony of textures and flavors. The panna cotta is smooth and creamy, infused with the delicate aroma of Earl Grey tea. It's topped with a light and airy lavender honeycomb, adding a touch of sweetness and a delightful crunch.
It may sound complicated, but trust me, it's surprisingly easy to make at home. Plus, it's perfect for a special occasion or to impress your guests at a dinner party.
Ingredients:
- For the Earl Grey Tea Panna Cotta:
- 2 cups heavy cream
- 1/2 cup milk
- 4 Earl Grey tea bags
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons gelatin powder
- 1/4 cup cold water
- For the Lavender Honeycomb:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 sprig fresh lavender
- 1/4 teaspoon baking soda
- Make the Earl Grey Tea Panna Cotta: In a medium saucepan, combine the heavy cream, milk, and Earl Grey tea bags. Heat over medium heat until simmering, then remove from heat and let steep for 15 minutes. Discard the tea bags.
- In a small bowl, whisk together the granulated sugar, brown sugar, and gelatin powder. Stir the mixture into the warm cream mixture until the sugar and gelatin dissolve.
- Strain the mixture into a measuring cup to remove any tea leaves. Divide the panna cotta mixture evenly among 4 small ramekins or glasses.
- Refrigerate for at least 4 hours, or until set.
- In a saucepan, combine the granulated sugar, corn syrup, water, and lavender sprig. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
- Wash the lavender sprig and remove it from the syrup. Increase the heat to high and cook without stirring until the mixture turns a deep amber color, about 5-7 minutes. (Caution: Hot sugar can burn easily, so watch closely!)
- Remove the pan from the heat and carefully stir in the baking soda. The mixture will foam vigorously – this is normal.
- Immediately pour the hot honeycomb mixture onto a baking sheet lined with parchment paper. Let cool completely, for at least 1 hour.
- To serve, carefully break the honeycomb into small pieces. Place a piece of honeycomb on top of each panna cotta.
- You can garnish with a sprig of fresh lavender for an extra touch of elegance.
So next time you're looking for a dessert that's both impressive and easy to make, give this recipe a try! I guarantee it will wow your guests.
Though the combination of fragrant Earl Grey tea infused into creamy panna cotta, topped with delicate lavender honeycomb, creates a harmonious blend of floral and herbal notes.
