Dark Chocolate Brownies

[Xeth_]

Calling all chocolate addicts! These Dark Chocolate Brownies are the ultimate indulgence—rich, fudgy, and oh-so-decadent. Perfect for satisfying your sweet tooth or impressing guests at your next get-together. Let’s whip up a batch of these irresistible brownies!

Ingredients:

• 1 cup (225g) unsalted butter
• 8 oz (225g) dark chocolate, chopped
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup (175g) dark chocolate chips

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt Butter and Chocolate:
   • In a microwave-safe bowl, melt the butter and chopped dark chocolate together in 30-second intervals, stirring after each interval, until smooth and completely melted. Alternatively, you can use a double boiler.
   • Let the mixture cool slightly.
3. Mix Sugars and Eggs:
   • In a large bowl, whisk together the granulated sugar and brown sugar.
   • Add the eggs, one at a time, whisking well after each addition.
   • Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully combined.
   • Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
   • Fold in the dark chocolate chips.
5. Bake:
   • Pour the batter into the prepared baking pan and spread it out evenly.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.
6. Cool and Serve:
   • Allow the brownies to cool completely in the pan on a wire rack.
   • Use the parchment overhang to lift the brownies out of the pan. Cut into squares and enjoy!

 

[chiumui]

I love how rich and fudgy they look. The combination of dark chocolate and cocoa powder must make them extra decadent. I can't wait to try this recipe—perfect timing too, since I’ve been craving something sweet and indulgent. Thanks for sharing!

 

[Dawn]

Oh Dark Chocolate Brownies are a decadent delight that will satisfy even the most intense chocolate cravings! Imagine sinking your teeth into a rich, fudgy brownie with a deep cocoa flavor and chunks of luscious dark chocolate scattered throughout.

 

[Alfredo]

These Dark Chocolate Brownies look amazing! Can't wait to bake them. Thanks for sharing!

 

[Wizzlylabsfud]

These Dark Chocolate Brownies look amazing! Can't wait to bake them. Thanks for sharing!

Yup, those brownies r drool-worthy! U gna love 'em! Jst 1 tip tho, don't overbake, keep 'em moist!

 

[Idris]

Calling all chocolate addicts! These Dark Chocolate Brownies are the ultimate indulgence—rich, fudgy, and oh-so-decadent. Perfect for satisfying your sweet tooth or impressing guests at your next get-together. Let’s whip up a batch of these irresistible brownies!
View attachment 3367

Ingredients:

• 1 cup (225g) unsalted butter
• 8 oz (225g) dark chocolate, chopped
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup (175g) dark chocolate chips

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt Butter and Chocolate:
   • In a microwave-safe bowl, melt the butter and chopped dark chocolate together in 30-second intervals, stirring after each interval, until smooth and completely melted. Alternatively, you can use a double boiler.
   • Let the mixture cool slightly.
3. Mix Sugars and Eggs:
   • In a large bowl, whisk together the granulated sugar and brown sugar.
   • Add the eggs, one at a time, whisking well after each addition.
   • Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully combined.
   • Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
   • Fold in the dark chocolate chips.
5. Bake:
   • Pour the batter into the prepared baking pan and spread it out evenly.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.
6. Cool and Serve:
   • Allow the brownies to cool completely in the pan on a wire rack.
   • Use the parchment overhang to lift the brownies out of the pan. Cut into squares and enjoy!

I'm always on the lookout for a good brownie recipe! Can't wait to bake these and indulge in some rich, dark chocolate goodness.