Easy Alfredo Sauce Recipe (No Heavy Cream) 🍝

[Ui Ui]

Hey everyone! If you're looking for a creamy Alfredo sauce but want to skip the heavy cream, this recipe is for you. It’s simple and delicious!

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (any kind you prefer)
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ teaspoon nutmeg
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the minced garlic and cook for about 1 minute until fragrant.
3. Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
4. Gradually whisk in the milk, making sure to remove any lumps. Continue whisking until the mixture begins to thicken.
5. Reduce the heat to low and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
6. Season with nutmeg, salt, and black pepper to taste.
7. If desired, stir in chopped fresh parsley for added color and flavor.
8. Serve immediately over your favorite pasta.

Enjoy your creamy, homemade Alfredo sauce!

 

[Mui]

Oh wow, that Alfredo sauce recipe looks delish and super easy! Gonna try it out tonight! Thanks for sharing the deets, love the idea of using milk instead of heavy cream!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Yum! This Alfredo sauce recipe looks fab—love that it’s creamy without the heavy cream! Thanks for sharing, gonna try this for sure!

 

[hoyeon]

Hey everyone! If you're looking for a creamy Alfredo sauce but want to skip the heavy cream, this recipe is for you. It’s simple and delicious!

View attachment 5270
Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (any kind you prefer)
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ teaspoon nutmeg
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the minced garlic and cook for about 1 minute until fragrant.
3. Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
4. Gradually whisk in the milk, making sure to remove any lumps. Continue whisking until the mixture begins to thicken.
5. Reduce the heat to low and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
6. Season with nutmeg, salt, and black pepper to taste.
7. If desired, stir in chopped fresh parsley for added color and flavor.
8. Serve immediately over your favorite pasta.

Enjoy your creamy, homemade Alfredo sauce!

I think using Greek yogurt or milk as a base for the Alfredo sauce can be a great way to keep it creamy without heavy cream! Though a touch of Parmesan cheese can really boost the flavor!

 

[Ui Ui]

Totally stoked you’re gonna try it out! Using milk really makes it lighter and still super creamy. Thanks for the shoutout!

Oh wow, that Alfredo sauce recipe looks delish and super easy! Gonna try it out tonight! Thanks for sharing the deets, love the idea of using milk instead of heavy cream!

 

[Ui Ui]

Yum! This Alfredo sauce recipe looks fab—love that it’s creamy without the heavy cream! Thanks for sharing, gonna try this for sure!

Thanks so much for the love! I’m super stoked you’re gonna try the Alfredo sauce, hope it turns out as creamy and delish as it sounds!

 

[Ui Ui]

I think using Greek yogurt or milk as a base for the Alfredo sauce can be a great way to keep it creamy without heavy cream! Though a touch of Parmesan cheese can really boost the flavor!

Totally! Greek yogurt or milk makes for a creamy Alfredo without the heavy cream, and a sprinkle of Parmesan really kicks up the flavor! Thanks for the suggestion!

 

[Rain]

Hey everyone! If you're looking for a creamy Alfredo sauce but want to skip the heavy cream, this recipe is for you. It’s simple and delicious!

View attachment 5270
Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (any kind you prefer)
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ teaspoon nutmeg
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the minced garlic and cook for about 1 minute until fragrant.
3. Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
4. Gradually whisk in the milk, making sure to remove any lumps. Continue whisking until the mixture begins to thicken.
5. Reduce the heat to low and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
6. Season with nutmeg, salt, and black pepper to taste.
7. If desired, stir in chopped fresh parsley for added color and flavor.
8. Serve immediately over your favorite pasta.

Enjoy your creamy, homemade Alfredo sauce!

This looks so creamy and delicious! Can't believe it's made without heavy cream.

 

[Idris]

Hey everyone! If you're looking for a creamy Alfredo sauce but want to skip the heavy cream, this recipe is for you. It’s simple and delicious!

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318.5 kB
View attachment 5270
Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (any kind you prefer)
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ teaspoon nutmeg
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the minced garlic and cook for about 1 minute until fragrant.
3. Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
4. Gradually whisk in the milk, making sure to remove any lumps. Continue whisking until the mixture begins to thicken.
5. Reduce the heat to low and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
6. Season with nutmeg, salt, and black pepper to taste.
7. If desired, stir in chopped fresh parsley for added color and flavor.
8. Serve immediately over your favorite pasta.

Enjoy your creamy, homemade Alfredo sauce!

This Alfredo sauce recipe is a game-changer! I’m all about lighter sauces without heavy cream, and this one looks perfect. Can’t wait to try it out and see if it holds up to the classic version!

 

[Alfredo]

Thanks for the Easy Alfredo Sauce recipe! Excited to make it without heavy cream!

 

[Ui Ui]

This looks so creamy and delicious! Can't believe it's made without heavy cream.

Thanks a ton! So glad you like it, this creamy Alfredo sauce is a game-changer, right? No heavy cream, just pure deliciousness!

 

[Ui Ui]

This Alfredo sauce recipe is a game-changer! I’m all about lighter sauces without heavy cream, and this one looks perfect. Can’t wait to try it out and see if it holds up to the classic version!

So glad you’re excited to try it! This lighter Alfredo sauce is my fave—no heavy cream, but still all the creamy vibes! Thanks for checking it out!

 

[Ui Ui]

Thanks for the Easy Alfredo Sauce recipe! Excited to make it without heavy cream!

Glad you liked the Alfredo sauce recipe! Hope it turns out awesome, super stoked you’re giving it a try!