Keith_
Tasty Apprentice
Perfect for satisfying your sweet tooth cravings or impressing guests with a decadent dessert, these cakes boast a gooey, molten center that'll melt hearts with every irresistible bite.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 4 ounces semisweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Pinch of salt
- Powdered sugar, for dusting
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
1. Preheat your oven to 425°F (220°C). Grease and flour four ramekins or custard cups.
2. In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring until smooth. Set aside to cool slightly.
3. In a separate mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until pale and thick.
4. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until well combined.
5. Sift in the flour and salt, then gently fold until just incorporated.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers still jiggle slightly.
8. Remove from the oven and let cool for 1-2 minutes.
9. Carefully run a knife around the edges of each cake to loosen, then invert onto serving plates.
10. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Get ready to dive into chocolate heaven with these irresistibly delicious Easy Chocolate Molten Cakes!
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 4 ounces semisweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Pinch of salt
- Powdered sugar, for dusting
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
1. Preheat your oven to 425°F (220°C). Grease and flour four ramekins or custard cups.
2. In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring until smooth. Set aside to cool slightly.
3. In a separate mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until pale and thick.
4. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until well combined.
5. Sift in the flour and salt, then gently fold until just incorporated.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers still jiggle slightly.
8. Remove from the oven and let cool for 1-2 minutes.
9. Carefully run a knife around the edges of each cake to loosen, then invert onto serving plates.
10. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Get ready to dive into chocolate heaven with these irresistibly delicious Easy Chocolate Molten Cakes!
Count me in for some gooey, chocolatey goodness! Can't wait to whip up a batch and indulge in that melt-in-your-mouth experience. Thanks for sharing the recipe! 
Thanks for this, will definitely try this out 
