benzie
Culinary Explorer
Hey everyone! I wanted to share a super easy and delicious breakfast burrito recipe that you can make ahead of time, freeze, and reheat whenever you need a quick breakfast. They’re perfect for busy mornings!
Ingredients:
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked breakfast sausage (or bacon, if you prefer)
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1 cup diced bell peppers and onions (fresh or frozen)
- Salt and pepper to taste
- Optional: Salsa or hot sauce for serving
Instructions:
- Prep the Filling:
- In a large skillet, cook the diced bell peppers and onions over medium heat until they’re soft. If you're using fresh veggies, about 5-7 minutes should do.
- Add the cooked sausage (or bacon) to the skillet to warm it up.
- In a bowl, whisk the eggs with a pinch of salt and pepper, then pour them into the skillet with the veggies and sausage. Cook until the eggs are just set.
- Assemble the Burritos:
- Lay out the tortillas on a clean surface. Divide the egg mixture evenly among the tortillas, placing it in the center of each one.
- Sprinkle cheese on top of the filling.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, creating a burrito.
- Freeze the Burritos:
- Wrap each burrito in plastic wrap or aluminum foil to keep them fresh.
- Place them in a freezer-safe bag or container, and pop them in the freezer. They can last for about 2-3 months!
- Reheating:
- When you’re ready to enjoy one, just remove it from the freezer. Unwrap it and microwave it on a plate for about 1-2 minutes, or until heated through. You can also reheat them in the oven at 350°F for about 15-20 minutes if you prefer a crispier tortilla.
- When you’re ready to enjoy one, just remove it from the freezer. Unwrap it and microwave it on a plate for about 1-2 minutes, or until heated through. You can also reheat them in the oven at 350°F for about 15-20 minutes if you prefer a crispier tortilla.
Enjoy!
These breakfast burritos are so convenient and customizable! You can swap out the sausage for veggies, add different spices, or even toss in some avocado. What do you all think? Have you tried making burritos like this before?
