How do you know if cast iron skillet is seasoned?

[Mystique]

Ahh, it's like finding a hidden treasure when you know when a cast iron pan is seasoned! A well-seasoned cast iron skillet, in my opinion, will have a shiny, smooth surface that is practically non-stick. A seasoned skillet will typically have a dark, nearly black patina that develops with usage and adequate care. This is usually evident from the skillet's look.

 

[JulieBaker]

When I touch the skillet, I think seasoned ones feel slightly greasy or oily. If it's dry or sticky, it might need re-seasoning.

 

[fluffyiyoyo]

When I touch the skillet, I think seasoned ones feel slightly greasy or oily. If it's dry or sticky, it might need re-seasoning.

Oooh, I never thought about the feel as a way to check the seasoning I usually go by water beads .. If they roll around nice and bubbly, the pan is seasoned. But the greasy/sticky thing makes sense too

 

[asaproque]

Exactly! A well-seasoned cast iron skillet will indeed have a shiny, smooth surface that is practically non-stick, with a dark, nearly black patina that develops over time with proper usage and care. This seasoned surface is the hallmark of a perfectly seasoned cast iron pan.

 

[ReeseTaki]

Easy peasy! If water droplets sizzle and glide off, your cast iron is seasoned to perfection! What's your favorite dish to cook in it?

 

[Idris]

Ahh, it's like finding a hidden treasure when you know when a cast iron pan is seasoned! A well-seasoned cast iron skillet, in my opinion, will have a shiny, smooth surface that is practically non-stick. A seasoned skillet will typically have a dark, nearly black patina that develops with usage and adequate care. This is usually evident from the skillet's look.

A seasoned cast iron skillet should have a smooth, dark, and nonstick finish. If it's still rough or light in color, it needs more seasoning!