Korean BBQ Beef Bulgogi

[Hev_Brownies]

Hey there, folks! Today, I'm sharing a recipe that's really special to me: Korean BBQ Beef Bulgogi. It's a dish that's close to my heart, bringing back memories of family gatherings and delicious meals.

This dish is good for 6 servings

INGREDIENTS​

• 1 ½ pounds boneless rib eye steak
• ½ small pear, peeled and coarsely grated
• ¼ cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons toasted sesame oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon gochujang, Korean red pepper paste
• 2 tablespoons vegetable oil, divided
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

INSTRUCTIONS​

• Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.
• In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
• Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.
• Serve immediately, garnished with green onions and sesame seeds, if desired.

 

[strawberrykiss0325]

This Korean BBQ Beef Bulgogi recipe is absolutely mouthwatering! I can almost smell the tantalizing aroma wafting through the kitchen already! Can't wait to fire up the grill and give this recipe a try. 감사합니다 for sharing this delicious taste of Korea!