Mushy Peas Recipe

[MashaBear]

Transform your peas into a creamy delight with this easy Mushy Peas recipe! Just a few minutes to tender perfection, blended with cream and butter for that irresistible texture. Perfect side dish vibes! Give it a try and elevate your meal! #MushyPeas #EasyRecipe #ComfortFood

Mushy Peas Recipe

Ingredients:

• 1 (10 ounce) package frozen green peas
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions:

1. Prepare the Peas: Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add the frozen peas and cook for about 3 minutes, until tender.
2. Blend Ingredients: Drain the peas and transfer them to a blender or large food processor. Add the heavy cream, butter, salt, and pepper.
3. Blend Until Smooth: Process the mixture until blended but still slightly chunky, with small pieces of peas remaining.
4. Adjust Seasonings: Taste and adjust seasoning with more salt and pepper if needed.
5. Serve: Serve the mushy peas immediately as a delicious side dish.

Enjoy these creamy, flavorful mushy peas alongside your favorite main course!

 

[Kath_]

This mushy peas recipe is so British, it could charm the queen herself!

 

[culinary_connoisseur]

Thanks for sharing the food! I'm grateful for the new recipe idea to try out this weekend.

 

[Ui Ui]

Wow, this mushy peas recipe sounds like a game-changer! I'm all about creamy sides, and blending peas with cream and butter? Genius move! Can't wait to whip this up and upgrade my dinner game. Thanks for the tasty suggestion!