MashaBear
Culinary Explorer
Transform your peas into a creamy delight with this easy Mushy Peas recipe!
Just a few minutes to tender perfection, blended with cream and butter for that irresistible texture. Perfect side dish vibes! Give it a try and elevate your meal! #MushyPeas #EasyRecipe #ComfortFood ![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
Mushy Peas Recipe
Ingredients:
![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
Mushy Peas Recipe
Ingredients:
- 1 (10 ounce) package frozen green peas
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Prepare the Peas: Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add the frozen peas and cook for about 3 minutes, until tender.
- Blend Ingredients: Drain the peas and transfer them to a blender or large food processor. Add the heavy cream, butter, salt, and pepper.
- Blend Until Smooth: Process the mixture until blended but still slightly chunky, with small pieces of peas remaining.
- Adjust Seasonings: Taste and adjust seasoning with more salt and pepper if needed.
- Serve: Serve the mushy peas immediately as a delicious side dish.