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Culinary Explorer
Hey there, fellow foodies! Ready for some Patatas Bravas? This classic Spanish dish is all about crispy potatoes with a kick of spicy sauce. It’s the perfect shareable snack for any time you’re hanging out with pals.
Ingredients:
Ingredients:
- 4 large potatoes, peeled and cut into cubes
- 3 tablespoons olive oil
- Salt to taste
- 1/4 cup mayonnaise
- 2 tablespoons spicy tomato sauce (such as tabasco or sriracha)
- 1 teaspoon smoked paprika
- Chopped fresh parsley, for garnish
- Preheat your oven to 425°F (220°C).
- Place the cubed potatoes on a baking sheet and drizzle with olive oil. Season with salt to taste and toss to coat evenly.
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until golden brown and crispy.
- While the potatoes are roasting, prepare the spicy mayo. In a small bowl, mix together the mayonnaise, spicy tomato sauce, and smoked paprika until well combined. Adjust the spice level to your preference.
- Once the potatoes are done, transfer them to a serving dish and drizzle with the spicy mayo sauce.
- Garnish with chopped fresh parsley for a pop of color and extra flavor.
- Serve hot as a delicious appetizer or side dish.