Marich
Flavorful Connoisseur
Hello everyone and happy to introduce this amazing no-bake sweet today! Picture this: a dessert redeveloped after your favorite beach cocktail, that is a complex layered taste sensation. Presenting the first of its kind Pina Colada Lasagna that can be simply made. Our dessert begins with a small base of the toasted coconut and crushed graham crackers with creamy coconut cream cheese, buttery shortbread cookies layered and as a topper, there is the juicy pineapple Jello β each layer taking on the flavor of the beloved frozen piΓ±a colada. Dust the surface with toasted coconut and flourish out a beautiful mountain of whipped cream on top. This dessert will definitely rule your gathering with other people or add extra excitement to your lifestyle. And with each delectable bite, let PiΓ±a Colada Lasagna take you on a ride to a idyllic paradise, whether you'd be at the sun-blessed shores or at home. 
Ingredients
Instructions:
Enjoy your chefs kiss PiΓ±a Colada Lasagna Recipe
Ingredients
- 2 c. graham cracker crumbs (200 g.; from about 15 crackers)
- 3 tbsp. granulated sugar
- 1 c. toasted coconut flakes, divided
- 3/4 tsp. kosher salt, divided
- 1/2 c. (1 stick) unsalted butter, melted
- 2 (8-oz.) blocks cream cheese, room temperature
- 1 c. sweetened cream of coconut (such as Coco Lopez)
- 3/4 c. confectionersβ sugar
- 1/4 c. sour cream
- 1/4 c. fresh lime juice
- 1 (1/4-oz.) packet unflavored gelatin
- 8 3/4 oz. small square shortbread cookies (such as Lorna Doone; about 35 cookies)
- 1 1/4 c. pineapple juice
- 1 (3-oz.) box pineapple Jell-O
- 1 (20-oz.) can crushed pineapple
- 8 oz. store-bought whipped topping or homemade whipped cream
- Maraschino cherries, for serving
Instructions:
- Combine graham cracker crumbs, sugar, coconut, and salt. Mix in melted butter and press into a baking dish, then freeze.
- Whisk together cream cheese, cream of coconut, powdered sugar, sour cream, and salt until smooth.
- Warm lime juice, dissolve gelatin in it, then add to the cream cheese mixture. Pour over the frozen crust and chill until set.
- Layer shortbread cookies on top of the coconut-lime mixture.
- Warm pineapple juice, dissolve Jell-O in it, then mix in crushed pineapple. Pour over the cookies and chill until set.
- Top with whipped topping, sprinkle with coconut, and garnish with cherries before serving.
Enjoy your chefs kiss PiΓ±a Colada Lasagna Recipe
I can imagine the creamy layers blending perfectly with the sweetness of pineapple and coconut flavors. It's like a taste of paradise in every bite! I can't wait to give this recipe a try and share it with my friends and family. Thanks for sharing such a unique and refreshing dessert idea! 
Hope it gives you all the tropical vibes and yummy feels! 
So glad you love the recipe and that it'll be a hit for your mom's birthday! 
Thanks for the sweet words!
