Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to a delicious Pork Green Chili recipe! 
This hearty dish combines tender pork, roasted green chilies, and savory spices for a flavorful meal that's perfect any time of year. Let's get cooking!
Ingredients:
This hearty dish combines tender pork, roasted green chilies, and savory spices for a flavorful meal that's perfect any time of year. Let's get cooking!Ingredients:
- 1 lb pork shoulder or pork loin, diced into small cubes
242×158
94.1 kB
- 2 cups roasted and peeled green chilies, chopped (such as Anaheim or poblano)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Add the diced pork to the pot and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot with the pork. Cook until the onion is softened, about 3-4 minutes.
- Stir in the chopped green chilies, ground cumin, and dried oregano. Cook for another 2 minutes, stirring frequently.
- Pour in the chicken broth and diced tomatoes (with their juices). Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1 to 1.5 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh cilantro and lime wedges on the side.
The flavors of tender pork combined with the spicy green chilies must be amazing. Excited to try this recipe out soon! 
Can't wait to savor every bite. 
