Potatoes with Eggs (Papeta par Eda) Recipe

[MashaBear]

Hey foodies! Ready to elevate your breakfast game? Check out this Papeta par Eda recipe - it's a flavor-packed combo of crispy potatoes, caramelized onions, and perfectly cooked eggs! Trust me, your taste buds will thank you! #BreakfastGoals #FoodieDeligh


Potatoes with Eggs (Papeta par Eda)
Ingredients:

• 4 tablespoons extra-virgin olive oil or vegetable oil
• 3 red onions (about 1 pound), thinly sliced
• 1 tablespoon peeled and grated fresh ginger
• 1 to 5 Thai green chiles or 1 to 2 serrano peppers (adjust according to your spice preference), finely chopped
• 3 cloves garlic, grated
• 1 tablespoon unsalted butter
• 3 Yukon gold potatoes (about 1 pound), peeled, thinly sliced (about 1/8 inch) and soaked in a large bowl of water
• Kosher salt and freshly ground pepper
• 1/2 cup chopped fresh cilantro leaves and tender stems
• 6 large eggs

Directions:

1. Heat the oil in a large heavy skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally, until soft, about 4 to 5 minutes. Stir in the grated ginger, chopped chiles, and garlic, and cook until fragrant, about 3 minutes.
2. Add the butter, drained potatoes, and 2 teaspoons of salt. Gently combine everything and lower the heat to medium. Cook, occasionally turning the potato and onion mixture from the bottom, until the potatoes are just cooked but still firm, approximately 10 minutes. You want some crispy edges on the potatoes and caramelized onions.
3. Stir in most of the chopped cilantro (reserving some for garnish) and adjust the salt to taste. Flatten out the mixture and create 6 evenly spaced nests using the back of a spoon. Crack an egg into each nest.
4. Pour 2 tablespoons of water around the edge of the skillet. Cover the skillet, reduce the heat to medium-low, and cook until the egg whites are set and the yolks are slightly wobbly, about 8 to 10 minutes. Check occasionally to ensure the eggs are cooking to your preference.
5. Sprinkle with salt and pepper, and garnish with the remaining cilantro before serving. Enjoy your delicious Papeta par Eda!

PS: Alright, friends, time to savor the goodness! Dive into this Papeta par Eda dish and experience a symphony of flavors - from the crunch of potatoes to the creamy perfection of eggs, it's a breakfast dream come true! Whip it up, share with loved ones, and start your day with a delicious smile!

 

[Kurt]

Eggs and potato sound best for breakfast! Thanks for sharing

 

[Aprodhite]

I appreciate the detailed instructions and the use of fresh, wholesome ingredients. Can't wait to cook up a batch of this cozy dish and enjoy it with some warm naan bread!

 

[Kardel]

Hey foodies! Ready to elevate your breakfast game? Check out this Papeta par Eda recipe - it's a flavor-packed combo of crispy potatoes, caramelized onions, and perfectly cooked eggs! Trust me, your taste buds will thank you! #BreakfastGoals #FoodieDeligh


Potatoes with Eggs (Papeta par Eda)
Ingredients:

• 4 tablespoons extra-virgin olive oil or vegetable oil
• 3 red onions (about 1 pound), thinly sliced
• 1 tablespoon peeled and grated fresh ginger
• 1 to 5 Thai green chiles or 1 to 2 serrano peppers (adjust according to your spice preference), finely chopped
• 3 cloves garlic, grated
• 1 tablespoon unsalted butter
• 3 Yukon gold potatoes (about 1 pound), peeled, thinly sliced (about 1/8 inch) and soaked in a large bowl of water
• Kosher salt and freshly ground pepper
• 1/2 cup chopped fresh cilantro leaves and tender stems
• 6 large eggs

Directions:

1. Heat the oil in a large heavy skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally, until soft, about 4 to 5 minutes. Stir in the grated ginger, chopped chiles, and garlic, and cook until fragrant, about 3 minutes.
2. Add the butter, drained potatoes, and 2 teaspoons of salt. Gently combine everything and lower the heat to medium. Cook, occasionally turning the potato and onion mixture from the bottom, until the potatoes are just cooked but still firm, approximately 10 minutes. You want some crispy edges on the potatoes and caramelized onions.
3. Stir in most of the chopped cilantro (reserving some for garnish) and adjust the salt to taste. Flatten out the mixture and create 6 evenly spaced nests using the back of a spoon. Crack an egg into each nest.
4. Pour 2 tablespoons of water around the edge of the skillet. Cover the skillet, reduce the heat to medium-low, and cook until the egg whites are set and the yolks are slightly wobbly, about 8 to 10 minutes. Check occasionally to ensure the eggs are cooking to your preference.
5. Sprinkle with salt and pepper, and garnish with the remaining cilantro before serving. Enjoy your delicious Papeta par Eda!

PS: Alright, friends, time to savor the goodness! Dive into this Papeta par Eda dish and experience a symphony of flavors - from the crunch of potatoes to the creamy perfection of eggs, it's a breakfast dream come true! Whip it up, share with loved ones, and start your day with a delicious smile!

This Potatoes with Eggs (Papeta par Eda) recipe sounds like a delicious and comforting dish! Has anyone added some fresh herbs like cilantro or parsley for an extra burst of flavor? Can't wait to try this for a hearty breakfast!

 

[SilentSeeker]

Hey there! This Papeta par Eda recipe sounds like a breakfast dream! Crispy potatoes, caramelized onions, and eggs all in one dish? Yes, please! Can't wait to try it. Thanks for sharing! #BreakfastGoals

 

[rootme]

Wondering what drink pairs best with this? Maybe a mimosa or just a good coffee?