aurora
Tasty Apprentice
Hey there! Lately, I've been really craving raspberry pancakes and I just had to share this amazing recipe with you because it's one of my favorites. These pancakes are so delicious and the burst of raspberry flavor adds a perfect touch. To make them, you'll need some simple ingredients and just a little bit of time. I promise you won't regret trying them out! I love making these for breakfast or even for a special brunch with friends.
INGREDIENTS
- 2 tbsp (25g) granulated sugar
- 2 tbsp (27.5g) brown sugar
- 2 eggs
- 1 tbsp maple syrup
- 3/4 cup milk
- 1 3/4 (235g) cups flour
- If using gluten free flour, add 1/2 tsp xanthan gum
- 1 tsp baking powder
- 1 tsp salt
- 1 cup (125g) fresh raspberries
- In a bowl, mix together the 2 eggs, 2 tbsp brown sugar, 2 tbsp granulated sugar, and 1 tbsp maple syrup
- To this mixture, add 1 3/4 (235g) cups flour, 1 tsp baking powder, 1 tsp salt
- Briefly mix the ingredients together, then add 3/4 cup milk
- Mix all the ingredients together until fully combined
- Gently stir in 1 cup (125g) raspberries
- In a saucepan on low-medium high heat, add a dollop of butter / avocado oil
- When it is properly heated up, place 1.5 - 2 inch wide pieces of pancake batter onto the pan
- Allow the pancake to cook for 3-4 minutes on one side. until golden, then flip
- Cook the pancake for a further 3-4 minutes on the opposite side, then remove from the pan
- Repeat steps 7-9 for all subsequent pancake batter, making sure to add more butter and avocado oil to the saucepan when it has been used up
- For myself, usually every third pancake requires more butter
- Plate it up, add some raspberries and maple syrup, and enjoy!
Raspberry pancakes sound like the perfect breakfast treat! Can't wait to give this recipe a try. Thanks for sharing, I'm already drooling just thinking about it! 
I totally agree! Raspberry pancakes are super yummy! 
Can't wait to try making them too! Thanks for the idea! 
