Red Cabbage Recipe 🥗

[wookie]

This red cabbage salad is the perfect refreshing side dish to balance out the richness of the enchiladas.

Ingredients:

• 1 small red cabbage, thinly sliced
• 1 carrot, grated
• 1 apple, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Procedure:

1. Prep the Veggies: Thinly slice the red cabbage, grate the carrot, and slice the apple. Combine them in a large bowl.
2. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Combine: Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Chill and Serve: Let the salad sit for at least 15 minutes to let the flavors meld. Garnish with fresh parsley before serving.

Enjoy the crisp, tangy flavors of this red cabbage salad!

 

[doebadie]

This red cabbage recipe looks amazing! I love how vibrant and nutritious it is. Can’t wait to try it and add some color to my meals. Thanks for sharing!

 

[ReeseTaki]

This Red Cabbage Recipe looks so fresh and vibrant! I love the idea of adding a crunchy twist to my meals. Can’t wait to try it—thanks for sharing!

 

[Ui Ui]

This red cabbage salad sounds bomb—crunchy, tangy, and just what I need to balance out those rich enchiladas! Thanks for sharing this awesome recipe!

 

[Tedday2223]

The perfect recipe. Made this today super delicious! And I don’t even know how to cook Easy to follow️.