Roasted Potato & Bell Pepper Medley

[mndynthn12]

Hey, kitchen wizards! Ready to make something that’s both comforting and colorful? Let’s create a dish that’ll warm your heart and brighten your table. Here we go!

Roasted Potato & Bell Pepper Medley​

Ingredients:

• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh rosemary or parsley for garnish
• Optional: a squeeze of fresh lemon juice

Instructions:

1. Hello, vibrant flavors! Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Toss it up: In a large bowl, combine the diced potatoes, bell peppers, red onion, and minced garlic. Drizzle with olive oil and sprinkle with smoked paprika, thyme, salt, and pepper. Toss everything together until evenly coated. Smells so good already!
3. Spread and roast: Spread the veggie mixture in a single layer on the prepared baking sheet. Make sure they’re not too crowded, so they roast nicely. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy, and the bell peppers are tender.
4. Finish with freshness: Once roasted to perfection, remove from the oven and let cool slightly. Garnish with fresh rosemary or parsley, and if you like, add a squeeze of lemon juice for a zesty kick.
5. Serve and enjoy: This medley is perfect as a side dish, or you can toss it with some cooked quinoa or couscous for a hearty vegetarian meal. So vibrant and tasty!

Enjoy this easy and colorful dish that’s packed with flavor and nutrients! It’s a great way to celebrate the simple, delicious magic of roasted veggies. Happy eating!

 

[ambers]

I’m loving the mix of colors and flavors here—roasted veggies are always a win in my book. I might try adding some sweet potatoes next time for an extra layer of sweetness. And that squeeze of lemon at the end? Genius! Can’t wait to give this a go. Thanks for sharing!

 

[Keith_]

This medley is so roasted to perfection, even your taste buds will be singing the veggie praises!