Rudolph Christmas Cheese Balls

[Kitty]

The kids would surely love!

Ingredients​

• For the Cheese Ball:
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
• For the Coating:
  • 1 cup crushed nuts (like pecans or walnuts) or breadcrumbs
• For Decorating:
  • Pretzel twists (for antlers)
  • Cherry tomatoes or red grapes (for the nose)
  • Black olives (for the eyes)
  • Optional: fresh parsley or spinach for the base

Instructions​

1. Mix the Cheese Ball: In a large bowl, combine the softened cream cheese, shredded cheddar, feta cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
2. Chill the Mixture: Cover the mixture and refrigerate for about 30 minutes to make it easier to shape.
3. Form the Cheese Balls: Once chilled, scoop out portions of the mixture and roll them into balls (about 1-2 inches in diameter).
4. Coat the Cheese Balls: Roll each cheese ball in the crushed nuts or breadcrumbs until fully coated.
5. Decorate: Place the cheese balls on a serving platter.
   • Insert pretzel twists into the top for antlers.
   • Place a cherry tomato or red grape at the front for Rudolph's nose.
   • Add black olives for the eyes.
6. Serve: Optionally, garnish with fresh parsley or spinach around the cheese balls for a festive touch. Serve with crackers or veggie sticks.

Tips​

• You can make the cheese balls ahead of time and store them in the fridge until you're ready to serve.
• Feel free to customize with your favorite cheese or spices!

 

[doebadie]

The Rudolph Christmas Cheese Balls are absolutely adorable! I love how festive they look and the creativity behind them. They seem like a fun treat for holiday gatherings. I can’t wait to try making these and spreading some holiday cheer!