Nutellah_
Culinary Explorer
Hey everyone! Get ready to tantalize your taste buds with our Salt & Pepper Spareribs recipe!
These crispy and flavorful ribs are seasoned to perfection with a blend of spices that'll leave you craving more. Let's dive into cooking up this delicious dish!
Ingredients:
![Meat on bone :meat_on_bone: 🍖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f356.png)
Ingredients:
- 1 lb (450g) pork spareribs, cut into individual ribs
331×244
170.7 kB - 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon five-spice powder
- 1 green onion, chopped (for garnish)
- Optional: chopped red chili for extra spice
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the salt, black pepper, white pepper, and five-spice powder.
- Place the spareribs in a large mixing bowl and drizzle with vegetable oil. Add the minced garlic and toss until the ribs are evenly coated.
- Sprinkle the spice mixture over the ribs and massage it in, ensuring each rib is well coated.
- Arrange the seasoned spareribs in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Bake the spareribs in the preheated oven for 25-30 minutes, or until they are cooked through and crispy on the outside. Flip the ribs halfway through the cooking time to ensure even browning.
- Once the spareribs are done, remove them from the oven and let them cool slightly.
- Garnish the spareribs with chopped green onion and chopped red chili, if desired.
- Serve the salt and pepper spareribs hot as a delicious appetizer or main dish.