Shrimp & Tomato Basil Pasta

[xxscj1678]

Hey food lovers! If you’re craving something savory and bursting with flavor, this shrimp and tomato recipe will be a winner. Let’s bring the taste of the sea to your plate!

Shrimp & Tomato Basil Pasta​

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 8 oz pasta (spaghetti or linguine)
• 1/4 teaspoon red pepper flakes (optional)
• Parmesan cheese for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and cook until fragrant (about 30 seconds).
4. Toss in shrimp, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side.
5. Add halved cherry tomatoes to the skillet and cook until softened (about 3 minutes).
6. Stir in fresh basil and combine with the cooked pasta.
7. Serve with grated Parmesan on top.

This dish brings a fresh and vibrant twist to your shrimp game! 🍽 Enjoy it warm and satisfying with every bite!

Fresh, easy, and bursting with flavor—this will surely become a favorite!