🐟💨 Smoked mackerel & leek hash with horseradish

[rootme]

So, guys, I gotta tell ya, this smoked mackerel and leek hash with horseradish is . I made it specially for my seafood-loving pals, and let me tell ya, they were impressed. The flavors, man... just something else.
900×1347
179.2 kB

Ingredients​

• 250g new potatoes, halved
• 2 tbsp oil
• 2 large leeks, thinly sliced
• 100g peppered smoked mackerel, skin removed
• 4 eggs
• 2 tbsp creamed horseradish, optional

Method​

• STEP 1
  After adding a little water to a microwaveable bowl, cover it, and cook the potatoes on high for five minutes, or steam or boil them until they are soft.
• STEP 2
  As this is going on, heat the oil in a frying pan over medium heat. Add the leeks and a pinch of salt, and cook, tossing frequently to prevent sticking, for 10 minutes, or until softened. Add the potatoes, increase the heat, and cook for a few minutes to slightly crisp them. Through the mackerel, flake.
• STEP 3
  Create four wells in the pan with the leek mixture, crack one egg into each well, season, cover the pan, and cook for 6 to 8 minutes, or until the yolks are still runny and the whites are set. Arrange the pan in the center of the table and serve the horseradish on the side.
  
  //You gotta try it. Trust me, you won't regret it.
  
  
  
  

 

[Xeth_]

That's next-level deliciousness right there! Thanks for sharing.

 

[ReeseTaki]

So, guys, I gotta tell ya, this smoked mackerel and leek hash with horseradish is . I made it specially for my seafood-loving pals, and let me tell ya, they were impressed. The flavors, man... just something else.
900×1347
179.2 kB
View attachment 1985

Ingredients​

• 250g new potatoes, halved
• 2 tbsp oil
• 2 large leeks, thinly sliced
• 100g peppered smoked mackerel, skin removed
• 4 eggs
• 2 tbsp creamed horseradish, optional

Method​

• STEP 1
  After adding a little water to a microwaveable bowl, cover it, and cook the potatoes on high for five minutes, or steam or boil them until they are soft.
• STEP 2
  As this is going on, heat the oil in a frying pan over medium heat. Add the leeks and a pinch of salt, and cook, tossing frequently to prevent sticking, for 10 minutes, or until softened. Add the potatoes, increase the heat, and cook for a few minutes to slightly crisp them. Through the mackerel, flake.
• STEP 3
  Create four wells in the pan with the leek mixture, crack one egg into each well, season, cover the pan, and cook for 6 to 8 minutes, or until the yolks are still runny and the whites are set. Arrange the pan in the center of the table and serve the horseradish on the side.
  
  //You gotta try it. Trust me, you won't regret it.
  
  
  

Wow, that sounds like a flavor-packed combo! The smokiness of the mackerel with the subtle kick of horseradish - count me in! Thanks for sharing this unique recipe, can't wait to give it a try!