Strawberry Jello Pie Recipe πŸ₯§

𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒

𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒

Tasty Apprentice
Looking for a delightful and refreshing dessert that's perfect for any occasion? πŸ“ This Strawberry Jello Pie is a simple yet scrumptious treat that combines the sweetness of fresh strawberries with a smooth, fruity gelatin filling. Whether you're hosting a summer BBQ or just craving a light, fruity dessert, this pie is sure to impress your guests. With its easy-to-follow steps and delicious results, you'll be making this pie again and again!

Strawberry Jello Pie.jpg
Ingredients:
  • 1 cup cold water (227 grams)
  • 1 cup granulated sugar (200 grams, adjust based on strawberry sweetness)
  • 3 tablespoons cornstarch (21 grams)
  • 3 ounces strawberry Jell-O mix (85 grams, 1 box)
  • 1 (9-inch) pie crust (213 grams, store-bought or homemade)
  • 1 pint fresh strawberries (454 grams), quartered
  • Whipped cream (optional, for serving)
Recommended Equipment:
  • Kitchen Scale (optional)
Instructions:
  1. In a small saucepan, combine the cold water, sugar, and cornstarch. Bring to a gentle boil, whisking constantly, until the sugar dissolves and the mixture thickens. Remove from heat and stir in the Jell-O mix until fully dissolved. Let it cool slightly.
  2. Bake the pie crust according to package instructions, or use a pre-baked or graham cracker crust if preferred. Allow it to cool. Arrange the quartered strawberries evenly on the bottom of the crust.
  3. Pour the gelatin mixture over the strawberries in the pie crust. Refrigerate until the filling is set, about 2-4 hours.
  4. Serve topped with whipped cream, if desired.

Enjoy this delicious, fruity pie that's sure to be a hit at your next gathering! πŸ°πŸ“βœ¨​
 
𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒 said:
Looking for a delightful and refreshing dessert that's perfect for any occasion? πŸ“ This Strawberry Jello Pie is a simple yet scrumptious treat that combines the sweetness of fresh strawberries with a smooth, fruity gelatin filling. Whether you're hosting a summer BBQ or just craving a light, fruity dessert, this pie is sure to impress your guests. With its easy-to-follow steps and delicious results, you'll be making this pie again and again!

View attachment 5632Ingredients:
  • 1 cup cold water (227 grams)
  • 1 cup granulated sugar (200 grams, adjust based on strawberry sweetness)
  • 3 tablespoons cornstarch (21 grams)
  • 3 ounces strawberry Jell-O mix (85 grams, 1 box)
  • 1 (9-inch) pie crust (213 grams, store-bought or homemade)
  • 1 pint fresh strawberries (454 grams), quartered
  • Whipped cream (optional, for serving)
Recommended Equipment:
  • Kitchen Scale (optional)
Instructions:
  1. In a small saucepan, combine the cold water, sugar, and cornstarch. Bring to a gentle boil, whisking constantly, until the sugar dissolves and the mixture thickens. Remove from heat and stir in the Jell-O mix until fully dissolved. Let it cool slightly.
  2. Bake the pie crust according to package instructions, or use a pre-baked or graham cracker crust if preferred. Allow it to cool. Arrange the quartered strawberries evenly on the bottom of the crust.
  3. Pour the gelatin mixture over the strawberries in the pie crust. Refrigerate until the filling is set, about 2-4 hours.
  4. Serve topped with whipped cream, if desired.

Enjoy this delicious, fruity pie that's sure to be a hit at your next gathering! πŸ°πŸ“βœ¨​
Click to expand...
Hey everyone! I think adding some fresh strawberries on top before serving gives it a nice touch, though. πŸ“πŸ₯§
 

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